Bake To The Future

Bake To The Future is an independent cake company run by Lou in Ashford, Kent, established in 2016. It covers Kent and the wider South East, and the site describes the cakes as award winning, with Cake International awards and features in cake and wedding magazines.

For weddings, Lou designs each cake around the couple's interests and personalities. Quotes include a consultation where a couple can taste up to four flavours, plus delivery and set up on the day. Consultations are held by appointment, including Sundays at Eastwell Manor in Ashford. A £100 deposit secures the date, and the site shows a price guide starting from £550 for a three tier cake serving 110. The diary opens in January for the following year and a wait list is available.

The business is registered with Ashford Borough Council as a food business with a 5 star hygiene rating, and Lou holds level 2 food safety and catering qualifications. The site lists it as a recommended supplier at Winters Barns, Port Lympne, Eastwell Manor, Judd's Folly Hotel, Lympne Castle and Commissioner's House at The Historic Dockyard.